Bulk Venison Breakfast Sausage - PantryLink Recipes
This venison sausage recipe is something we make every year as my husband is an avid hunter. We add pork to the venison because the venison has such a low fat c
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pantrylink.app.
Ingredients
- 6 pounds ground venison
- 2 pounds ground pork
- 1/4 cup sugar-based curing mixture , such as Morton® Tender Quick®
- 1/4 cup packed brown sugar
- 3 tablespoons dried sage
- 1 tablespoon crushed red pepper flakes
- 1 tablespoon fresh-ground black pepper
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