Bulk Venison Breakfast Sausage - Chefwiz.com
Are you tired of the same old breakfast options? Looking to add some variety to your morning routine? Look no further than bulk venison breakfast sausage. Not
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefwiz.com.
Ingredients
- 6 lbs of ground venison
- 2 lbs of ground pork
- 1/4 cup of sugar-based curing mixture (e.g. (, Morton® Tender Quick®))
- 1/4 cup of firmly packed brown sugar
- 3 tbsp of dried sage
- 1 tbsp of crushed red pepper flakes
- 1 tbsp of freshly ground black pepper
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