Tortellini with Ricotta-Fontina Filling - Lidia
Discover authentic Tortellini with Ricotta-Fontina filling, a Bolognese classic. Perfect for special occasions or family gatherings. Find recipes & reserve tables at Lidia's restaurants now!
Ingredients
- For the filling and making pasta
- 1 pound fresh ricotta, drained
- 8 ounces Italian fontina, shredded
- ½ cup grated Grana Padano or Parmigiano-Reggiano
- ¼ teaspoon freshly grated nutmeg
- 2 large eggs
- ¼ teaspoon kosher salt
- 1½ pounds dough for Homemade Tagliatelle
- All-purpose flour for rolling and forming the tortellini for cooking and dressing
- 4 portions of pasta
- 2 cups marinara sauce
- 1 cup or so freshly grated Grana Padano or Parmigiano-Reggiano, plus more for passing
More Like This
Tortelloni with Spinach and Ricotta - Lidia
lidiasitaly.com
/images.kitchenstories.io/recipeImages/08_14_HomemadeTortelliniWithMushroomAndRicottaFilling_titlePicture.jpg)
Homemade tortellini with mushroom and ricotta filling | Recipe | Kitchen Stories
kitchenstories.com
Lemon Ricotta Tortelloni – q.b. Cucina
qbcucina.com
Homemade Ricotta Tortellini Recipe | Epicurious
epicurious.com
Tortellini with ricotta, spinach & bacon recipe | Good Food
bbcgoodfood.com
BBC Food - Recipes - Pasta bolognese and ricotta tortellini with a courgette and garlic sauce
git.macropus.org
Ricotta and Spinach Make a Perfect Filling for Ravioli and Tortellini Recipe | Samsung Food App
app.samsungfood.com
Tortellini - Cooking Vacations
cooking-vacations.com