Caramel Rolls- 2012 Winner - Tone's®

Ingredients

• Rolls:
• Filling:
• OR corn syrup, dark
• 1-1/2 cup brown sugar
• 1/2 tsp vanilla extract, pure
• Caramel Syrup:
• 5 5-3/4 cup all-purpose flour
• 1 envelope yeast, ADY or traditional
• 1-1/2 tsp salt
• 1/4 cup corn syrup, light OR corn syrup, dark
• 1/3 cup butter OR margarine, softened
• 1/2 cup chopped pecans, toasted
• 1/3 cup butter OR margarine, cut into slices
• 1 tsp Ground Cinnamon
• 1 cup mashed potatoes (unseasoned)
• 3 eggs
• 1/4 cup warm milk (100° to 110°F)
• 3/4 cup brown sugar
• 1/2 cup butter OR margarine
• 2 tbsp Ground Cinnamon
• 3/4 cup milk
• 1/2 cup sugar