Caramel Pecan Rolls from 2011 Iowa State Fair - Tone's®

Ingredients

• Rolls:
• 1/2 cup warm water (100° to 110°F)
• 1 cup brown sugar
• 1/2 cup butter OR margarine, cut into slices
• 2 cups milk (100° to 110°F)
• 3 tbsp heavy cream
• 2 tsp salt
• 2 eggs
• 7-1/2 to 8-1/2 cup all-purpose flour
• Filling:
• 3-3/4 cup whole pecan halves, divided
• 3 tbsp butter OR margarine, melted
• 2 tbsp Ground Cinnamon
• 1/2 cup butter OR margarine, softened
• Caramel Syrup:
• 1/4 cup corn syrup, light
• 2 envelope yeast, ADY or traditional
• 1 tsp sugar
• 1/2 cup sugar
• 1/4 cup sugar
• 1/4 cup brown sugar
• 1/2 cup butter OR margarine