Caramel Rolls Recipe
Caramel rolls made with an enriched, yeasted dough and a homemade pecan-studded caramel sauce are easier to make than you think.
Keywords
- caramel cinnamon rolls
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 2 packages (1/4 ounce each) active dry yeast
- 1 cup warm 2% milk (110° to 115°)
- 2 large eggs, room temperature
- 5 tablespoons butter, melted
- 1/2 cup sugar
- 1 teaspoon salt
- 5 cups all-purpose flour
- CARAMEL SAUCE:
- 1 cup butter, cubed
- 2 cups packed brown sugar
- 1/4 cup corn syrup
- 1/2 to 3/4 cup chopped pecans
- FILLING:
- 2 tablespoons butter, melted
- 1 teaspoon ground cinnamon
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