Gumbo Recipe – Gary's Cajun Cookware
Gumbo: A True Taste of Louisiana Gumbo is a dish that represents the diverse cultural influences of Louisiana, blending flavors and traditions into a bowl of culinary history. The word “gumbo” is...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at garyscajun.com.
Cooking tools:
- Dutch oven
- Wooden spoon
- Roasting pan
- Stockpot
- Stove
Ingredients
- 6 lb Chicken bone in or Boneless (I like Chicken Thighs)
- 2 lb smoke sausage cut
- ½ cup green onion tops
- 2 large white onion
- ¼ cup parsley
- 2 qt water salt and pepper to taste
- 2 qt Chicken Stock or Broth
- Seasoning of your choice to taste
- 8 oz of Jar Roux (we like to make our own but jars make it quicker)
- 6 boiled eggs peeled add to pot (if desired)
- Rice
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