Louisiana Gumbo Recipe - (3.9/5)
This hearty Louisiana-style gumbo is the perfect comfort food for a cool evening especially when served with your favorite hot sauce. Serve with cornbread or a crusty...
Keywords
- Louisiana Gumbo
- recipe
- United States Cuisine
- Main Dish Shrimp
- sausage
- shrimp
- mardi gras
- Cooking Styles
- Courses
- holiday
- Occasions and Holidays
- Meat & Poultry
- shellfish
- Main Ingredients
- meal
- main dish
- Seafood Main Dish
- Stew
- and Chili
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.keyingredient.com.
Ingredients
- 1/4 cup all-purpose flour
- 1 tablespoon canola oil
- 1 onion, chopped
- 1 large green bell pepper, diced
- 1 stalk celery, minced
- 4 cloves garlic, minced
- 4 cups reduced-sodium chicken broth
- 1 (14-ounce) can whole tomatoes, drained and chopped
- 10 okra pods, trimmed and cut into 1/2-inch-long pieces
- 1/2 teaspoon freshly ground pepper
- 1/4 teaspoon dried thyme
- 1/4 teaspoon dried oregano
- 1/8 teaspoon cayenne pepper
- 1 bay leaf
- 1/2 cup long-grain white rice
- 6 ounces medium (41/50 count) shrimp, peeled and deveined
- 4 ounces boneless, skinless chicken breast, or thigh meat, trimmed and cut into 1/2-inch pieces
- 2 ounces andouille or kielbasa sausage, thinly sliced
- salt, to taste
- hot sauce, to taste
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