Louisiana Chicken Gumbo Recipe: Comfort in a Bowl!
Craving a true taste of Louisiana? This easy chicken gumbo recipe brings the comfort right to your kitchen! Hearty, flavorful, and oh-so-satisfying.
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Ingredients
- ½ cup (113g) unsalted butter
- ¾ cup (90g) all-purpose flour
- 1 tablespoon (15ml) vegetable oil
- 1 large yellow onion, chopped (about 1 cup/150g)
- 2 stalks celery, chopped (about 1 cup/120g)
- 1 green bell pepper, chopped (about 1 cup/150g)
- 4 cloves garlic, minced
- 1 teaspoon (5ml) dried thyme
- 1 teaspoon (5ml) dried oregano
- ½ teaspoon (2.5ml) cayenne pepper (adjust to taste)
- 8 cups (1.9L) chicken broth
- 1 pound (454g) boneless, skinless chicken thighs, cut into bite-sized pieces
- 1 pound (454g) Andouille sausage, sliced (optional, can substitute with other smoked sausage)
- 1 bay leaf
- 1 teaspoon (5ml) salt, or to taste
- ½ teaspoon (2.5ml) black pepper, or to taste
- 1/4 cup (50g) chopped fresh parsley, for garnish
- Cooked white rice, for serving
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