Skinny Tex-Mex Chicken Skillet Recipe - BettyCrocker.com

Ingredients

• 1 pound skinless, boneless chicken breast halves, cut into bite-size strips
• 1 tablespoon Southwest chipotle-flavor salt-free seasoning
• 1 tablespoon oil
• 1 medium yellow sweet pepper, coarsely chopped
• 1 small zucchini, quartered and bias-sliced
• 1/2 of a medium onion, cut into thin wedges
• 1/2 cup salsa
• 1/2 cup frozen whole kernel corn
• 1/2 cup canned black beans, rinsed and drained
• 4 8-inch whole wheat flour tortillas, hot cooked brown rice, or red sweet peppers with tops and ribs removed
• Chopped fresh cilantro (optional)