Southwest Chicken Skillet Recipe - BettyCrocker.com

Name: Southwest Chicken Skillet Recipe - BettyCrocker.com
Ingredients: 1 tablespoon vegetable oil; 1 1/4 pounds boneless skinless chicken breasts, cut into 1-inch pieces; 1 bag (1 pound) frozen broccoli, red peppers, onions and mushrooms; 1 can (15 ounces) Progresso™ black beans, rinsed and drained; 1 cup thick & chunky salsa; 1 tortilla from 1 package (11 oz) Old El Paso™ Flour Tortillas for Burritos (8 Count), cut into 2x1-inch strips; 1 cup shredded Cheddar cheese (4 ounces)

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Bite into a fiesta of flavors in this south-of-the-border quick and easy skillet.

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Ingredients

1 tablespoon vegetable oil
1 1/4 pounds boneless skinless chicken breasts, cut into 1-inch pieces
1 bag (1 pound) frozen broccoli, red peppers, onions and mushrooms
1 can (15 ounces) Progresso™ black beans, rinsed and drained
1 cup thick & chunky salsa
1 tortilla from 1 package (11 oz) Old El Paso™ Flour Tortillas for Burritos (8 Count), cut into 2x1-inch strips
1 cup shredded Cheddar cheese (4 ounces)