Black Skillet Tex-Mex chicken Recipe - (4.7/5)

Black Skillet Tex-Mex chicken Recipe - (4.7/5)

www.keyingredient.com

A full meal made in one skillet! I use my favorite REALLY OLD cast iron skillet passed to my dad by my Ozark grandma, then on to me... Melty, Spicey and delicious,...

Keywords

  • Black Skillet Tex-Mex chicken
  • recipe
  • tex mex chicken
  • chicken
  • chicken breasts
  • chicken thighs
  • tex-mex
  • spicy
  • main dish
  • lunch
  • dinner
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Ingredients

  • 1 1/4 lbs boneless skinless chicken breasts or thighs. Cut in 1/2
  • 1 1/2 tsp New Mexico red chili powder
  • 1/2 tsp ground cumin
  • 1/2 tsp ground corriander
  • 1/2 tsp Mexican oregano
  • 1/2 tsp salt
  • 1/2 tsp sugar
  • 1/2 tsp blk pepper
  • 4 TBS butter or olive oil (or mix of the two)
  • 1 cup fresh or frozen roasted corn kernels
  • 1 onion sliced
  • 1 jalepeno or serrano chili sliced into thin rings or diced
  • 3 cloves garlic, minced
  • 1 red bell pepper, chopped
  • 1 lime, juiced
  • 1/2 can roasted diced tomatos
  • 1 handful chopped cilantro
  • 1 cup shredded chedder or jack cheese

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