Our cooking project #3: prawn, pork & garlic chive recipe

Ingredients

• 140 g medium to large peeled prawns/shrimps
• 80 g minced pork
• 40 g chives, cut into short pieces
• 5 g dried black fungus, rehydrated and chopped into small pieces
• 1 egg
• 1/2 teaspoon sesame oil
• 1/4 teaspoon sugar
• 1/2 teaspoon soy sauce
• 1 teaspoon cornflour
• a dash of shaoxing wine
• some salt and pepper
• Wonton skin
• oil for pan-frying