Foryoueats: Prawn and Chive Potstickers | Marion's Kitchen

Name: Foryoueats: Prawn and Chive Potstickers | Marion's Kitchen
Total time: 50 min
Ingredients: 1 bunch flowering garlic chives (or Chinese garlic chives, regular chives or spring onions); 300g (10.6 oz) peeled and deveined prawns (shrimp); 50g (1.76 oz) finely chopped water chestnuts*; ¼ tsp ground white pepper; 1 tsp light soy sauce; sea salt; 2 tbsp vegetable oil; Dumpling wrappers:*; 140g (5 oz) plain flour; 80g (2.8 oz) boiled water, allowed to cool for 2 minutes; Dipping sauce:; ¼ cup light soy sauce; 1 tbsp white vinegar; 1 tsp sesame oil; ½ tsp chilli powder

foryoueats.com

This Prawn and Chive Potstickers recipe from Marion's Kitchen features juicy prawns and fragrant garlic chives wrapped in a homemade dumpling wrapper. Served wi

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Ingredients

1 bunch flowering garlic chives (or Chinese garlic chives, regular chives or spring onions)
300g (10.6 oz) peeled and deveined prawns (shrimp)
50g (1.76 oz) finely chopped water chestnuts*
¼ tsp ground white pepper
1 tsp light soy sauce
sea salt
2 tbsp vegetable oil
Dumpling wrappers:*
140g (5 oz) plain flour
80g (2.8 oz) boiled water, allowed to cool for 2 minutes
Dipping sauce:
¼ cup light soy sauce
1 tbsp white vinegar
1 tsp sesame oil
½ tsp chilli powder