Pork and prawn dim sum - Recipes - Hairy Bikers
These little parcels of deliciousness are becoming more and more popular in the UK and now you can make them in the comfort of your own home thanks to the Hairy Bikers. Tender pork mince and soft...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hairybikers.com.
Ingredients
- 150g raw, peeled king prawns, deveined and chopped
- 250g minced pork
- 50g fresh coriander (with root), chopped
- 35g fresh root ginger, finely grated
- 3 large garlic cloves, grated
- 2 fresh garlic roots or 3 spring onions, finely sliced
- 2tbsp sesame oil
- 1½ tbsp rice vinegar
- 1½ tbsp dark soya sauce
- 1tbsp cornflour, plus 1 tsp
- 1 tsp Sichuan peppercorns , crushed
- 1tsp flaked sea salt, crushed
- Vegetable oil, for greasing
- 18 wonton wrappers
- 18 frozen peas, to garnish
- toasted sesame oil , for drizzling
- soy sauce , for dipping
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