Easy Mussels Marinara Recipe | The Woodlands TX Chef
The Mussels Marinara pasta is a beloved Italian dish that boasts a harmonious blend of salty, sweet, and savory flavors, as well as a filling nature. The al dente pasta soaks up the rich and savory...
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Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Pot
- Colander
- Measuring spoon
- Mixing bowl
- Grater
- Fork
- Tongs
- Kitchen towel
- Plate
- Serving platter
Ingredients
- 200 g Mussels meat
- 300 g crushed or diced tomatoes
- 2 garlic cloves
- 2 tbsp olive oil
- 1/4 onion
- 3 celery stalks
- 100 g white wine
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp dried oregano
- 1 tsp sugar
- 1 bunch parsley
- 140 g spaghetti, linguine, or fettuccine
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