Mussels alla Marinara
The simple elegance of fresh mussels steamed in tomato sauce are readily available these days and fairly simple to prepare any night of the week! Serves 1-3 Ingredients 2 slices of prosciutto thinly...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at marinellisauce.com.
Ingredients
- 2 slices of prosciutto thinly sliced
- ½ diced small onion
- ½ cup good quality white wine (optional)
- 3-4 cups Marinelli pasta sauce
- 2 pounds fresh mussels (well cleaned)
- 2 Tbsp washed and minced Italian parsley or basil
- 2 Tbsp extra-virgin olive oil
- 2 cloves sliced garlic
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