Miso Glazed Salmon Recipe | Co+op
Miso adds umami to this simple miso-glazed salmon with an optional ginger beurre blanc sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at grocery.coop.
Ingredients
- 1 wild caught salmon fillet (about 6 ounces)
- 1 teaspoon fresh ginger, minced
- 1 teaspoon fresh garlic, minced
- 1/4 cup white miso
- 1/4 cup soy sauce
- 1/4 cup mirin
- 1/4 cup brown sugar
- 1 pinch ground black pepper
- 1 pinch crushed red pepper flakes
- Vegetable oil
- 1 green onion, sliced
- 2 teaspoons white sesame seeds, toasted
- 1 cup cooked rice (optional)
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