Recipe CHOCOLATE MOUSSE - Epicureans

Recipe CHOCOLATE MOUSSE - Epicureans

www.remycointreaugastronomie.com

Discover the easy-to-prepare chocolate mousse recipe from world pastry champion Otto Tay.

View full recipe on www.remycointreaugastronomie.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.remycointreaugastronomie.com.

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Cooking tools:

  • Kitchen scale
  • Instant-read thermometer
  • Microplane
  • Hand mixer
  • Whisk
  • Mixing bowl
  • Saucepan
  • Stove
  • Spatula
  • Peeler
  • Serving platter
  • Refrigerator

Ingredients

  • 27 g egg whites
  • 20 g honey
  • 20 g glucose
  • 88 g whipping cream
  • 52 g milk
  • 52 g whipping cream
  • 50 g egg yolks
  • 115 g dark chocolate 70%
  • 1/2 orange (zests)
  • 1,5 g gelatin + 9 g water
  • 20 g Cointreau® 40%

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