Vegetable Lasagna - Vegetarian Lasagna - Garden Lasagna | Ronzoni® Pasta

Ingredients

• 8 oz Ronzoni ® Lasagna
• 8 oz fresh mushrooms, sliced
• ¾ cup green bell pepper, chopped
• ½ cup onion, chopped
• 2 garlic cloves, chopped
• 2 tbsp olive oil
• 1 jar (24 oz) pasta sauce
• 1 tsp dried basil leaves
• 1 tsp dried oregano leaves
• 1 container (15 oz) ricotta cheese
• 3 cups shredded mozzarella cheese
• 2 eggs
• ½ cup Parmesan cheese