Herb Crusted Mahi Mahi - Kosher.com
Get this restaurant-ready dish on your table in no time! Herb Crusted Mahi Mahi is your new fish favorite. Watch the
Ingredients
- 2 (6-ounce) mahi mahi fillets (red snapper, sea bass, sole, tilapia, and branzino all work well)
- salt, for sprinkling
- coarse black pepper, for sprinkling
- 1 tablespoon dried oregano
- 1 tablespoon capers
- 1 tablespoon fresh chopped parsley
- 1 tablespoon fresh chopped basil
- 1 tablespoon minced garlic or 3 cubes Gefen Frozen Garlic
- 1 tablespoon Gefen Bread Crumbs
- 1 tablespoon freshly squeezed lemon juice
- 1 tablespoon Gefen Olive Oil
- fresh lemon wedges
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