Pecan Crusted Mahi Mahi

Name: Pecan Crusted Mahi Mahi
Ingredients: 1 Tbsp. black pepper, ground; 1 1/2 Cup(s) flour, all-purpose; 8 oz. mahi mahi, steak(s), (4); 1/4 Cup(s) oil; 1/2 Cup(s) pecan pieces, (chopped); 1 Tbsp. salt; 2 West Creek® Egg(s), Medium

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Check out our recipe for Pecan Crusted Mahi Mahi, one of hundreds gathered from our corporate chefs and suppliers featuring our premium brands and ingredients.

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Ingredients

1 Tbsp. black pepper, ground
1 1/2 Cup(s) flour, all-purpose
8 oz. mahi mahi, steak(s), (4)
1/4 Cup(s) oil
1/2 Cup(s) pecan pieces, (chopped)
1 Tbsp. salt
2 West Creek® Egg(s), Medium

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Pecan Crusted Mahi Mahi

Ingredients