❈ Turkish Scrambled Eggs ❈ | Artem Oliva™ - Pure Mediterranean
Turkish Scrambled Eggs with crushed tomatoes and feta—creamy, flavorful, and perfect for breakfast or lunch. Made with olive oil and fresh herbs. Enjoy!
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Spatula
- Measuring spoon
- Plate
Ingredients
- 2 tsp Artem Oliva Extra Virgin Olive Oil
- 1 tbsp Finely Chopped Onion
- ¼ tsp Fine Sea Salt
- 1 Medium Tomato (any variety), Chopped
- 2 Eggs
- 1 oz Crumbled Feta
- ½ tsp Dried Oregano
- 1 tsp Chopped Fresh Mint
- 1 pinch Freshly Ground Black Pepper for serving
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