Turkish scrambled eggs with tomato, capsicum and chilli
Are you looking for a quick and easy traditional Turkish scrambled eggs recipe? Try this delicious Menemen recipe, made using Yallamundi Farm Organic Free-Range Eggs.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.yallamundifarm.com.au.
Ingredients
- 2 tablespoons olive oil
- One brown onion, diced
- 450g green capsicum – around 2 medium capsicums
- ½ teaspoon salt
- ½ teaspoon sweet paprika
- ½ red chilli flakes
- ½ teaspoon dried oregano
- Splash of water
- 400g can chopped tomatoes
- 6 Yallamundi Organic Large Free-Range Eggs
- Salt and pepper to season
- Zaatar, chopped parsley and pomegranate seeds to serve.
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