Sicilian Grilled Artichokes with Garlic and Mint Recipe - Barbecuebible.com
Sicilian Grilled Artichokes with Garlic and Mint: A recipe from Steven Raichlen's Project Fire, Episode 410: The Mediterranean Grill
Ingredients
- 4 large artichokes
- 6 cloves garlic, peeled and minced
- 1/3 cup packed fresh mint leaves, stemmed and finely chopped
- Extra virgin olive oil, for drizzling
- Coarse sea salt and freshly ground black pepper
- A lump charcoal fire; long-handled tongs; melon baller (optional)
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