Grilled Artichokes with Mint and Chilies Recipe :: The Meatwave

Ingredients

• 6 large artichokes, trimmed
• 2 lemons, halved
• 1 bunch mint, chopped, plus about 1/4 cup fresh mint leaves cut into chiffonade
• 6 garlic cloves, thinly sliced
• 1 cup extra-virgin olive oil
• 1 cup dry white wine
• 2 to 4 small red hot chili peppers, chopped fine
• Coarse sea salt