Roasted Branzino – West of the City

Ingredients

• 6 anchovies, minced
• 2 shallots, diced
• 2 garlic cloves, minced
• ½ tsp chili flakes
• ¼ cup olive oil
• ¼ cup sun dried tomatoes, pureed
• 2 tbsp capers
• 2 tbsp green olives, minced
• 1 28oz can diced tomatoes
• 1 bay leaf
• salt and pepper to taste
• 3 egg yolks
• 1 tbsp roasted garlic purée
• 1 tbsp white wine vinegar
• 1 tbsp Dijon mustard
• 3 cups canola oil