swirling cinnamon ice cream by Back Porch Paleo - FoodSocial
Swirl cinnamon ice cream with a touch of Red Hot candy nostalgia. Made with coconut milk, egg yolks, and essential oils for a creamy, flavorful treat. Perfect for dessert or a special snack.
Ingredients
- 26 oz Coconut Milk
- 4 whole Egg Yolk
- .25 cup Pure Maple Syrup
- .25 cup Maple Sugar
- .25 tsp Real Salt - Redmond
- .25 tsp Cinnamon, Ground
- 2 tsp Pure Vanilla Extract
- 10-12 pinch Cinnamon Essential Oil
- 6 Tbsp Pure Maple Syrup
- .25 cup Butter, Salted
- 2 Tbsp Coconut Milk
- 2 tsp Cinnamon, Ground
- 6-8 pinch Cinnamon Essential Oil
- .125 tsp Real Salt - Redmond
More Like This
Cinnamon Swirl Cake with Icing Drizzle Recipe - USA
excitedfood.com
Chocolate Mint Ice Cream by Back Porch Paleo - FoodSocial
foodsocial.io
Warm apples and cinnamon ice cream
ohmydish.com
Fried Ice Cream (Paleo) by Back Porch Paleo - FoodSocial
foodsocial.io
Vegan Cranberry Swirl Ice Cream recipe | PCC Community Markets
pccmarkets.com
Cinnamon Ice Cream Recipe
simplyrecipes.com
Cinnamon Swirl Cake | Lazy Cooking
lazycooking.com
Cinnamon Coconut Ice Cream – Christine Bailey
christinebailey.co.uk