Steak Diane Recipe | Saveur

Name: Steak Diane Recipe | Saveur
Ingredients: Four 4-oz. filet mignon steaks; Kosher salt and freshly ground black pepper; 2 Tbsp. vegetable oil; 1½ cups beef stock; 2 Tbsp. unsalted butter; 2 medium garlic cloves, finely chopped (about 2 tsp.); 1 medium shallot, finely chopped (about ¼ cup); 4 oz. oyster or hen-of-the-woods mushrooms, torn into small pieces (about 2 cups); 1⁄4 cup cognac; 1⁄4 cup heavy cream; 1 Tbsp. Dijon mustard; 1 Tbsp. Worcestershire sauce; 1⁄4 tsp. Tabasco sauce; 1 Tbsp. finely chopped chives; 1 Tbsp. finely chopped Italian parsley

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In this preparation of steak diane, filet mignon is dressed with a simple pan sauce laced with brandy and set aflame.

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Ingredients

Four 4-oz. filet mignon steaks
Kosher salt and freshly ground black pepper
2 Tbsp. vegetable oil
1½ cups beef stock
2 Tbsp. unsalted butter
2 medium garlic cloves, finely chopped (about 2 tsp.)
1 medium shallot, finely chopped (about ¼ cup)
4 oz. oyster or hen-of-the-woods mushrooms, torn into small pieces (about 2 cups)
1⁄4 cup cognac
1⁄4 cup heavy cream
1 Tbsp. Dijon mustard
1 Tbsp. Worcestershire sauce
1⁄4 tsp. Tabasco sauce
1 Tbsp. finely chopped chives
1 Tbsp. finely chopped Italian parsley