STEAK DIANE - Make A Dish!
Experience the elegance of Steak Diane with a creamy mushroom and mustard sauce. Perfect for dinner parties or weeknights, this dish honors the goddess Diane with every bite. Enjoy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at makeadish.net.
Ingredients
- Filet, About 1 inch thick
- Olive oil or other oil, A swirl for the pan
- Butter, 2 TBS.
- Baby bella mushrooms, quartered, 1 small carton
- Shallot, minced, 1/2 large shallot
- Tomato paste, 1 1/2 TBS.
- Brandy, 1/3 cup
- Beef broth, canned, Swanson's, 1/2 cup
- Heavy cream, 1/2 cup
- Dijon mustard, 2 teaspoons
- Worcestershire sauce, 1 teaspoon
- Chives, minced, For garnish
- Parsley, chopped, For garnish
- Salt & pepper, To taste
More Like This
Dazzle Your Dinner Guests with Delectable Steak Diane
inventedrecipes.com
Steak Diane Recipe | Saveur
saveur.com
Steak Diane Recipe | olivemagazine
olivemagazine.com
Steak Diane with Mushroom Sauce | Cook Smarts
mealplans.cooksmarts.com
Steak Diane recipe | littlecook
littlecook.io
Steak Diane Recipe - Great British Chefs
greatbritishchefs.com
Steak Diane Recipe | Food Network
foodnetwork.com
Steak Dianne – Lewis of Sunningdale
lewismeat.com