Maple, apple and walnut pots

Name: Maple, apple and walnut pots
Total time: 30 min
Ingredients: 25g butter; 5 large Granny Smith apples, peeled, cored and cut into 1cm pieces; 2 tbsp maple syrup, plus a little extra to serve; 1 tbsp lemon juice; 2 tsp castor sugar; 1 cinnamon stick; 1 1/2 cups walnuts; 4 scoops good-quality vanilla ice-cream (use gluten-free if required); a few sprigs of chervil, to garnish

www.smh.com.au

The stewed apples in this dish can be made well in advance and served either chilled, at room temperature or warm. To finish the dish, just toast the walnuts and add ice-cream. So sit back, and relax!

View full recipe on www.smh.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.smh.com.au.

Share this recipe: