Stewed apple
Stewed apple is a fantastic way to use up any leftover apples, and perfect to be used in dessert and breakfast dishes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 4 green apples, peeled, cored, chopped
- 1/2 cup water
- 1/4 cup sugar
- 2 teaspoons lemon juice
- 2 cloves
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