Homemade Cheddar Bay Biscuit Bread Recipe: Irresistibly Fluffy - Good Tasting Meals

Ingredients

• 2 ½ cups (591 ml) shredded cheddar cheese
• 1 ¾ cups (220 grams) all-purpose flour
• 4 tbsps (56 grams) butter, melted (for bread)
• 1 cup milk (whole or 2%)
• 1 egg
• 1 tbsp baking powder
• 1 tbsp white granulated sugar
• ½ tsp table salt or sea salt
• 4 tbsps (56 grams) butter, melted (for topping)
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp parsley flakes