Homemade Cheddar Bay Biscuits | Easy Recipe | Tasty Recipe

Ingredients

• 2 cups self-rising or all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon garlic powder
• pinch of salt (if using unsalted butter)
• 8 tablespoons cold, salted butter plus 2 tablespoons for melting
• 1 cup freshly grated medium or sharp cheddar cheese
• 1 cup buttermilk, plus 2 tablespoons
• 2 tablespoons fresh parsley, minced