Cheddar Bay Biscuits – Turley Hill

Ingredients

• 2 cups all-purpose flour
• 1 tbsp granulated sugar
• 1 tablespoon baking powder
• 2 teaspoons garlic powder
• ¾ teaspoons salt
• 1 cup buttermilk
• ½ cup unsalted butter, melted
• 2 cups shredded cheddar cheese
• 3 tablespoons unsalted butter, melted
• 1/2 teaspoon garlic powder
• 1 tablespoon fresh chopped parsley, optional