Hot Cross Buns

Name: Hot Cross Buns
Total time: 420 min
Ingredients: 3/4 cup raisins; 2 tablespoons water, plus ¾ cup warm water (110 degrees); 3 large eggs, plus 1 large egg, lightly beaten; 6 tablespoons unsalted butter, melted; 4 cups (20 ounces/567 grams) all-purpose flour; 1/2 cup (3 1/2 ounces/99 grams) granulated sugar; 2 1/4 teaspoons instant or rapid-rise yeast; 1 1/4 teaspoons salt; 1 cup (4 ounces/113 grams) confectioners' sugar; 4 teaspoons milk; 1/8 teaspoon vanilla extract; Pinch salt

www.americastestkitchen.com

This hot cross buns recipe combines sweet currants and fragrant spices to create a tender, delicious treat that's a springtime favorite.

Keywords

Desserts or Baked Goods
Breads
Easter

View full recipe on www.americastestkitchen.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.

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