Italian Paella - Meat Smoke Fire

Name: Italian Paella - Meat Smoke Fire
Total time: 50 min
Ingredients: 3 tbsp olive oil; 4-6 chicken thighs; 1/2 chorizo ring - cut into small pieces; 2 red peppers (cubed); 1 tsp smoked paprika; 3 cloves garlic (chopped); 250 g orzo pasta; 1 litre water; 2 chicken stock cubes; A pinch of saffron; 4 asparagus stems (chopped into 4cm chunks); handful of green beans (chopped into 4cm chunks); a lemon (cut into 8 wedges)

meatsmokefire.co.uk

Italian paella, substituting rice with orzo. Roasted chicken thighs, vegetables and a crispy caramelised layer of pasta.

View full recipe on meatsmokefire.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at meatsmokefire.co.uk.

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