Loaded Potato Soup - College Inn

Ingredients

• 6 oz. bacon, diced
• 2 large onions, diced (5 cups)
• 3 cloves garlic, minced
• 1 sprig fresh thyme or 1/4 tsp. dried thyme
• 1 bay leaf
• 1 Tbsp. kosher salt
• 1 tsp. ground black pepper
• 3 lb. Yukon Gold potatoes (8 to 10 medium), peeled and cut into 1/2-inch cubes (8 1/2 cups)
• 1 carton (32 oz.) College Inn® Chicken Broth
• 2 cups milk
• 3/4 cup sour cream, plus more for garnish
• Thinly sliced scallions and shredded sharp Cheddar cheese, for garnish