Loaded Potato Soup - Gluten-Free | PrimalGourmet

Ingredients

• 6 strips beef bacon (thinly sliced, substitute pork bacon)
• 1 yellow onion (diced)
• Kosher salt (to taste)
• 3 cloves garlic (finely chopped)
• 1 teaspoon arrowroot starch
• 1 quart chicken broth
• 3 pounds russet potatoes (peeled and diced)
• 1 teaspoon fresh thyme leaves
• 2 bay leaves
• 1/5 quart water
• Freshly-cracked black pepper (to taste)
• 1 cup zero-fat Greek yogurt (plus extra for serving)
• 7 ounces Kerrygold Dubliner cheese (coarsely grated)
• 3 green onions (thinly sliced, for garnish)
• 1 jalapeño (thinly sliced, for garnish)