Fried Baby Artichoke Bites
Finger food that everyone can enjoy. Crushed croutons make for a deliciously crispy crunch that is hard to resist. Directions: 1. Fill a deep-sided…
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Cooking tools:
- Deep-fry thermometer
- Food processor
- Pot
- Stove
- Mixing bowl
- Plate
- Paper towel
Ingredients
- 4 jars (8 oz) Reese Whole Baby Artichoke Hearts, drained and patted dry
- 1 cup of flour
- 2 eggs
- 1 cup of breadcrumbs (Made from Reese Herb Seasoned Croutons)
- Canola or vegetable oil
- salt and pepper for seasoning
- 3 garlic cloves, minced
- 1 tbsp freshly squeezed lemon juice
- 1/2 tsp salt
- 1/4 tsp fresh ground black pepper
- 1/2 cup mayonnaise
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