Vegan Brown Butter Bourbon Salted Chocolate Chip Cookies
Soft and chewy with the flavors of nutty pecans and melty chocolate, these award-winning cookies are perfection.
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Ingredients
- 1 cup
- vegan butter
- ½ cup pecans, chopped
- 2½ cups flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt, plus more for sprinkling
- 1 cup brown butter (see recipe above)
- ½ cup
- sugar
- 1 cup brown sugar
- 2 teaspoons vanilla extract
- ¼ cup
- vanilla almond creamer
- ¼ cup bourbon
- ¾ cup vegan
- dark chocolate chunks
- vegan mini chocolate chips
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