Caramel-Topped Brownie Pudding | Canadian Goodness

Ingredients

• Caramel Topping
• 2 cups (500 mL) lightly packed brown sugar
• 1 1/2 cups (375 mL) water
• 2 tbsp (30 mL) butter
• Brownie Pudding
• 1/4 cup (60 mL) butter
• 1 cup (250 mL) sugar
• 4 Squares (4 oz/120 g) Baker's semi-sweet chocolate melted
• 1/3 cup + 1 tbsp (100 mL) Break-Free or 2 eggs
• 2 cups (500 mL) Five Roses All-Purpose Flour
• 1 tbsp (15 mL) baking powder
• 1 tsp (5 mL) salt
• 2/3 cup (160 mL) warm Milk