Pork Souvlaki | Greek Recipes | Tesco Real Food

Name: Pork Souvlaki | Greek Recipes | Tesco Real Food
Ingredients: 1 lemon, half juiced, half cut into 4 wedges, plus 2 strips of zest set aside; 4 tsp dried oregano; 1 bay leaf, crushed; 50ml (2fl oz) olive oil; 2 garlic cloves, crushed with a pinch sea salt; 600g (19oz) boneless pork belly strips, trimmed and cut into 2cm cubes; 60ml olive oil; 1 fennel bulb, thinly sliced lengthways (reserve fronds and tops for tzatziki); 2 small garlic cloves, crushed, with a pinch of sea salt; pinch of chilli flakes; 2 tsp fennel seeds; 5 medium tomatoes, cut into small chunks; 2 x 400g tins cooked butter beans, drained and rinsed; 15g flat-leaf parsley, chopped; 1 x 200g tub tzatziki

realfood.tesco.com

For the ultimate homemade takeaway try this pork belly souvlaki with butter beans & tzatziki. See more pork recipes & Greek recipes at Tesco Real Food.

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