Pork Souvlaki with Tzatziki Recipe from Gaby Dalkin
Make pork souvlaki skewers with tzatziki sauce for an appetizer or main course. This recipe comes from Gaby Dalkin of What's Gaby Cooking.
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Ingredients
- 1/2 cup extra-virgin olive oil
- 4 cloves garlic, minced
- 4 tablespoons red wine vinegar
- 2 tablespoons fresh lemon juice
- 2 teaspoons dried oregano
- kosher salt
- freshly ground black pepper
- 1½ pounds pork loin, trimmed of silver skin and excess fat, cut into 1-inch cubes
- 1½ cups Greek yogurt
- 1 Persian cucumber, finely chopped
- 3 cloves garlic, minced
- 2 tablespoons freshly chopped dill
- 2 tablespoons lemon juice
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