Chicken & stuffing picnic pie - Master recipes

Name: Chicken & stuffing picnic pie - Master recipes
Ingredients: 600-650g/1lb 5oz-1lb 7oz skinless chicken breasts (about 5 breasts), each halved to make 2 thin breasts -; 1 tbsp oil , plus extra for the tin -; 170g pack breadcrumb stuffing mix (we used Paxo sage & onion) -; 500g good-quality flavoured sausage (we used pork & leek) -; 1 egg , beaten -; 400g plain flour , plus extra for dusting -; 100g butter , diced -; 100g light suet -

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Season the chicken breasts. Heat the oil in a frying pan over a high heat and brown the chicken very quickly on each side – you might need to fry these in batches. Don’t worry about cooking the...

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Ingredients

600-650g/1lb 5oz-1lb 7oz skinless chicken breasts (about 5 breasts), each halved to make 2 thin breasts -
1 tbsp oil , plus extra for the tin -
170g pack breadcrumb stuffing mix (we used Paxo sage & onion) -
500g good-quality flavoured sausage (we used pork & leek) -
1 egg , beaten -
400g plain flour , plus extra for dusting -
100g butter , diced -
100g light suet -