Sundried tomato salad
Savor Chef Zissie's flavorful sundried tomato salad! Packed with mixed greens, chickpeas, and cherry tomatoes, this vegan, gluten-free dish is perfect for any meal. Make extra dressing for chicken or...
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Serving bowl
Ingredients
- 4 ounces dark mixed greens
- 1/2 can chickpeas
- 8 cherry tomatoes (cut in half)
- 1/2 purple onion (thinly sliced)
- 1/4 cup sundried tomatoes (in oil)
- 1/4 cup extra virgin olive oil
- 1/4 teaspoon salt (pink Himalayan)
- 1 cup fresh basil (stems removed)
- 1/2 cup Balsamic vinegar
- 2 tablespoons brown sugar
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