Chickpea, Sundried Tomato and Avocado Salad

Chickpea, Sundried Tomato and Avocado Salad

mediterraneandelicacies.co.za

Recipe by Kate Liquorish. This is an easy, everyday salad that's perfect on it's own or served as a side with chicken or lamb.

View full recipe on mediterraneandelicacies.co.za

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mediterraneandelicacies.co.za.

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Cooking tools:

  • Colander
  • Can opener
  • Chef's knife
  • Cutting board
  • Peeler
  • Skillet
  • Stove
  • Mixing bowl
  • Spoon

Ingredients

  • 1 tin chickpeas (drained and rinsed)
  • ½ cucumber (peeled, deseeded and diced)
  • 1 tub Marinated Sundried Tomatoes 190g
  • 1 avocado (diced)
  • 1 handful fresh coriander (washed and chopped) or dash of Coriander Pesto

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