Chickpea, Sundried Tomato and Avocado Salad
Recipe by Kate Liquorish. This is an easy, everyday salad that's perfect on it's own or served as a side with chicken or lamb.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mediterraneandelicacies.co.za.
Cooking tools:
- Colander
- Can opener
- Chef's knife
- Cutting board
- Peeler
- Skillet
- Stove
- Mixing bowl
- Spoon
Ingredients
- 1 tin chickpeas (drained and rinsed)
- ½ cucumber (peeled, deseeded and diced)
- 1 tub Marinated Sundried Tomatoes 190g
- 1 avocado (diced)
- 1 handful fresh coriander (washed and chopped) or dash of Coriander Pesto
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