Tomato and Chickpea Salad
We reroute the flavors of romesco sauce into a hearty, refreshing tomato salad.
Keywords
- Appetizers
- Vegetables
- Weeknight
- Salads
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Cooking tools:
- Mixing bowl
- Slotted spoon
Ingredients
- 1 pound tomatoes, cored and cut into ½-inch pieces
- 1 (15-ounce) can chickpeas, rinsed
- 1 green bell pepper, stemmed, seeded, and cut into ½-inch pieces
- ¾ cup whole almonds, toasted and chopped
- ½ cup thinly sliced shallots
- ⅓ cup coarsely chopped fresh mint
- 3 tablespoons extra-virgin olive oil
- 1½ tablespoons sherry vinegar
- 2 garlic cloves, minced
- 1½ teaspoons table salt
- ¾ teaspoon smoked paprika
- ½ teaspoon pepper
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