Tuna And Cabbage Patties

Name: Tuna And Cabbage Patties
Ingredients: 2 cups white cabbage (make sure to shred it thinly and chop it up a bit, otherwise the patties won't bind); 2 cups shredded cheese (Cheddar, Mozzarella, Tasty or a mix); 2 large eggs (yolks and whites); 6 oz canned tuna (drained, about 180 grams, - salmon or sardines are also fine to use); ½ tsp salt; ½ tsp pepper; ¼ red onion (diced finely); 1 clove of garlic (minced or grated); 6 tablespoons mayonnaise; 1-2 teaspoons Sriracha hot sauce

www.cookedandloved.com

You will love these cheesy, crispy tuna and cabbage patties (or fritters) with spicy garlic mayodipping sauce. Low-carb, keto, gluten-free.

View full recipe on www.cookedandloved.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.cookedandloved.com.

Share this recipe:

Cooking tools:

Ingredients

2 cups white cabbage (make sure to shred it thinly and chop it up a bit, otherwise the patties won't bind)
2 cups shredded cheese (Cheddar, Mozzarella, Tasty or a mix)
2 large eggs (yolks and whites)
6 oz canned tuna (drained, about 180 grams, - salmon or sardines are also fine to use)
½ tsp salt
½ tsp pepper
¼ red onion (diced finely)
1 clove of garlic (minced or grated)
6 tablespoons mayonnaise
1-2 teaspoons Sriracha hot sauce