Whole Braised Cauliflower - Lidia

Name: Whole Braised Cauliflower - Lidia
Ingredients: 2 tablespoons extra-virgin olive oil; 4 ounces thick-sliced bacon, cut into ½-inch pieces; 1 large onion, sliced; 1 large head cauliflower, cored, but tender leaves left attached (about 2 pounds); One 28-ounce can Italian plum tomatoes, preferably San Marzano, crushed by hand; 1 teaspoon kosher salt; ¼ teaspoon crushed red pepper flakes

lidiasitaly.com

Whole Braised Cauliflower – A delicious side dish perfect for 4-6 servings, made with bacon, onions, and San Marzano tomatoes. Try it at Lidia’s Kansas City or Becco restaurants!

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Ingredients

2 tablespoons extra-virgin olive oil
4 ounces thick-sliced bacon, cut into ½-inch pieces
1 large onion, sliced
1 large head cauliflower, cored, but tender leaves left attached (about 2 pounds)
One 28-ounce can Italian plum tomatoes, preferably San Marzano, crushed by hand
1 teaspoon kosher salt
¼ teaspoon crushed red pepper flakes